Velvety Caramel Cream Pie – A No-Bake Indulgence

Introduction

This velvety caramel cream pie is a smooth and creamy dessert featuring a buttery graham cracker crust, a rich vanilla cream filling, and a glossy caramel topping. With its no-bake preparation, it’s an effortless yet luxurious treat perfect for any occasion. If you love caramel, this pie will quickly become a favorite!

Ingredients

(Serves 8)

For the Crust:

• 200g (2 cups) crushed graham crackers or digestive biscuits
• 100g (7 tbsp) unsalted butter, melted

For the Cream Filling:

• 200g (7 oz) cream cheese, softened
• 200ml (¾ cup) heavy whipping cream
• 50g (¼ cup) powdered sugar
• 1 tsp vanilla extract

For the Caramel Layer:

• 200g (1 cup) caramel sauce or dulce de leche
• 100ml (⅓ cup) heavy cream

Optional Toppings:

• Whipped cream
• Caramel drizzle
• Chopped nuts or toffee bits

Instructions

1. Prepare the Crust

1. Mix crushed graham crackers with melted butter until fully combined.
2. Press the mixture into a 9-inch pie dish, ensuring an even layer.
3. Refrigerate for at least 15 minutes while preparing the filling.

2. Make the Cream Layer

1. In a large bowl, beat cream cheese until smooth.
2. Add powdered sugar and vanilla extract, mixing well.
3. In a separate bowl, whip heavy cream until soft peaks form, then gently fold it into the cream cheese mixture.
4. Spread the cream filling evenly over the chilled crust.

3. Prepare the Caramel Topping

1. In a small saucepan, heat caramel sauce with heavy cream over low heat, stirring until smooth.
2. Let it cool slightly before pouring over the cream filling.

4. Chill and Serve

1. Refrigerate for at least 4 hours or until fully set.
2. Garnish with whipped cream, caramel drizzle, and chopped nuts before serving.

Tips for the Best Caramel Cream Pie

• Use homemade caramel sauce for a richer flavor.
• Chill overnight for an extra firm texture.
• Sprinkle flaky sea salt for a sweet-salty contrast.

Frequently Asked Questions

Can I use a different crust?
Yes, an Oreo cookie or shortbread crust adds a delicious twist.

How long does this pie last?
Store in the refrigerator for up to 3 days.

Can I make this pie without cream cheese?
Yes, substitute with mascarpone for an extra creamy texture.

Conclusion

This velvety caramel cream pie is a deliciously smooth and easy-to-make dessert that will satisfy any sweet tooth. With its rich caramel topping and creamy filling, it’s perfect for family gatherings or special occasions. Try this no-bake recipe today and enjoy a homemade masterpiece!