No-Bake White Chocolate Fudge with Candied Fruit – A Festive Holiday Treat

Introduction

This no-bake white chocolate fudge is a rich and creamy dessert filled with vibrant candied fruit, making it the perfect holiday treat. With a smooth white chocolate base and bursts of fruity sweetness, this fudge is not only easy to make but also an eye-catching addition to any dessert platter. Whether you’re making it for a holiday gift or a sweet indulgence, this simple recipe comes together in just 15 minutes and requires only a few ingredients!

Ingredients

(Makes 16-20 pieces)

• 400g (14 oz) white chocolate, chopped
• 200g (7 oz) sweetened condensed milk
• 1 tbsp unsalted butter
• ½ tsp vanilla extract
• 100g (3.5 oz) red and green candied fruit (or dried fruit of choice)
• A pinch of salt

Instructions

1. Prepare the Ingredients

1. Line an 8×8-inch (20×20 cm) square baking pan with parchment paper.
2. Chop the white chocolate into small pieces for even melting.
3. Dice the candied fruit into smaller pieces for a balanced texture.

2. Melt the White Chocolate

1. In a heatproof bowl, combine white chocolate, condensed milk, and butter.
2. Melt using a double boiler (placing the bowl over a pot of simmering water) or microwave in 30-second intervals, stirring between each round until smooth and creamy.
3. Stir in vanilla extract and a pinch of salt to enhance the flavor.

3. Mix in the Candied Fruit

1. Gently fold the candied fruit into the melted chocolate mixture, ensuring even distribution.
2. Pour the mixture into the prepared baking pan and use a spatula to smooth the top.

4. Chill and Set

1. Refrigerate for at least 2-3 hours, or until the fudge is firm and set.
2. Once solid, lift the fudge from the pan using the parchment paper and cut into bite-sized squares.

5. Serve and Enjoy

1. Arrange the fudge on a dessert platter or store in an airtight container in the refrigerator.
2. Enjoy this smooth, fruity, and festive treat with family and friends!

Tips for the Best White Chocolate Fudge

• Use high-quality white chocolate for the creamiest texture.
• If you don’t have candied fruit, try dried cranberries, raisins, or chopped nuts.
• Sprinkle the top with crushed nuts or coconut flakes for added texture.
• Let the fudge sit at room temperature for 5 minutes before cutting to prevent cracking.

Frequently Asked Questions

Can I make this fudge ahead of time?
Yes! It can be stored in an airtight container in the refrigerator for up to 2 weeks.

Can I freeze white chocolate fudge?
Absolutely! Wrap the fudge in plastic wrap and freeze for up to 3 months. Let it thaw in the fridge before serving.

Can I add extra flavors?
Yes! Try adding orange zest, cinnamon, or almond extract for a unique twist.

Conclusion

This no-bake white chocolate fudge with candied fruit is an easy, festive, and delicious treat that’s perfect for the holidays. Its creamy texture, bright colors, and fruity bursts of flavor make it a delightful addition to any dessert table. Try this simple recipe today and enjoy a sweet homemade indulgence!